Italian Herbs Chicken

Italian Herbs Chicken Ingredients

4 chicken breasts1 1/2 tbsp brown sugar1 tsp dried oregano1 tsp dried rosemary (or dried basil)1 tsp garlic flakes1/2 tsp onion powder1/2 tsp salt3/4 tsp paprika1/4 tsp black pepper1 tbsp olive oil

Steps

Pound the chicken between 2 wax papers using a rolling pan, a pan or anything heavy. They should all have the same thickness so they cook evenly. Place them in a baking dish and brush all sides with olive oil. In a small bowl, mix the brown sugar and the rest of the seasoning. Sprinkle them evenly on both sides of the chicken, rubbing them in. Bake in a preheated oven on 220 degrees for 20 minutes (more or less depending on how big the chicken are). Once done, let cool a few minutes before cuttinf. I served them with brown rice, broccoli and lemon wedges (you can also serve with potatoes, pasta or anything you like). Enjoy!