Kue Putu Ayu

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Kue Putu Ayu is one of type jajanan pasar, traditional Indonesian cake. It is sweet and fluffy cake with savoury shredded coconut at the top. This steamed cake usually comes with pandan flavour.

Ingredients

2 eggs190 gr sugarA pinch of salt1 tsp sp emulsifier200 ml coconut milk200 gr plain flourPandan essence

Topping (Mix Then Steamed)

Shredded coconutSaltPandan leaves

Instructions

1. In a bowl, mix egg, sugar and salt using a mixer until a bit pale in colour2. Add 1 tsp of emulsifier, mix in highest speed until soft peak3. Pour coconut milk in, mix. Then, add flour, mix again.4. Add the pandan essence, mix thoroughly using a spatula5. Grease the mold, then spoon a bit of the shredded coconut over it. Give some pressure using your thumbs.6. Spoon the batter over the shredded coconut.7. Put them in steamer for about 15 minutes.8. Take the cake out of the mold, once a bit chilly. Enjoy!