Klepon Ingredients 250 gr glutinous rice flour50 gr rice flour1 tsp baking powder250 ml waterA pinch of salt3-4 drops of pandan pasteAmount of water for boiling Filling Palm Sugar Coating (Mix Then Steam) Shredded coconutA pinch of salt Instructions 1. Mix all the ingredients.2. Form into balls, then stuff with palm sugar3. Boil them in water until floating. Take them out.4. Coat in shredded coconut. Served. Source : www.instagram.com
