Tahu Isi (Stuffed Tofu)

Ingredients

Tofu, cut it as your desiredCoating mixture instant (anything found in the market)Cooking oil

Instructions

1. Marinate tofu cuts in a mixture of garlic powder, white pepper powder, salt for about half an hour. –2. Fry them till golden brown. Chill. –3. Make a hole at the one side only of the tofu. –4. Put the filling in. –5. Coat them with coating mixture, then fry till golden brown. Served.

Vegetables Filling

Grated carrotSliced cabbageSliced snapsSliced spring onionMinced onionMinced garlicWhite pepper powderWaterSalt to tasteCooking oil

Instructions

1. Saute the onion and garlic till fragrant. –2. Add all the vegetables. –3. Pour a bit water. Cook them till soft. –4. Add the seasonings. Stir it well. Ready to use.