Download ImageKebbeh Nayeh Ingredients500 grams kebbeh meat1/2 cup of washed cracked wheat or berghol1/2 medium brown onion or 1 small brown onion1/2 red capsicum3 stems of basil leaves picked3 stems of mint leaves picked1 red chilli (optional)1 tsp of kebbeh spices1 tsp 7 spice1⁄3 tsp cumin1/2 tsp capsicum pastesalt and pepper to tasteextra virgin olive oilMethodIn a food processor or chopper add the onion capsicum mint and basil and chilli and blitz until the consistency is not to fine and not to coarse.Add to a bowl add kebbeh meat and cracked wheat and all your spices and salt and capsicum paste .Drizzle some olive oil to help you knead the kebbeh.Once all ingredients have combined spread it into a plate of your choice and design it.garnish with mint and radish and drizzle with extra virgin olive oil and serve. Source : www.instagram.com