Kashmiri Kulchay With Kashmiri Kehwa

Kashmiri Kulchay With Kashmiri Kehwa Ingredients

Ingredients for doughFlour 2 cupsBaking powder 1 teaspoon @fosterclarksarabiaYeast 1 teaspoon @safinstantgulfCardamom powder 1 teaspoon @shanfoodsglobalEgg 1Ghee or butter 1/2 cup @daldapakistanIcing sugar 1/2 cupSalt 1 teaspoonWarm milk 4 tablespoonsFor egg washOne egg yolkOrange color 2-3 drops @fosterclarksarabiaSesame seeds 2-3 tablespoons for topping

Method

Preheat your oven @180 Celsius for 15 minIn the stand mixer or with electric beater whisk sugar with ghee or butter and egg for 2-3 min until pale and creamyAdd flour , baking powder, salt , cardamom powder and yeast , warm milk and whisk for 3-5 min until a soft dough is formedLet the dough rest for 30 minWith help of cookie cutter make round cookiesBrush with egg wash and top with sesame seedsBake @150 Celsius for 15 -17 min until golden brown from topServe with chai hot