Hyderabadi Dum Ka Keema

Hyderabadi Dum Ka Keema Ingredients

Marination500 grams Meat Mince1 Cup Yogurt1 Cups Fried Onions3 Tbsp Ghee1 tbsp ginger garlic paste1/2 tsp Garam Masala1/2 tsp turmeric

Spice Mix

2 tbsp chickpeas1 tbsp poppyseed1 tbsp almonds1 tbsp coriander seeds1 tbsp cumin seeds5-6 dry red chili

Garnish

10-12 Green chili for garnishCilantro for garnishLemon juice if desired

Method

Dry roast almond, chickpea, poppy seeds, coriander seeds and cumin seeds. And GrindIn a bowl, add yogurt and mix to form a smooth consistencyIn the yogurt Add fried onions, ginger garlic paste and all the spices and mix together.Now, add minced chicken, mix everything evenly, cover and place in fridge to marinate for an hourIn a large non-stick pan, heat ghee.Add the marinated minced meat mix and stir to mix the mixture with oil.Reduce the flame to low, cover and cook for 10-12 minutes.Once the minced is cooked, remove the cover and cook opened for 2 minutes (to let absorb any leftover water).Smoke a charcoal place it on an onion peel and place it in the middle of pot on top of qeema. Add some oil and cover the lid for 10 minutes.Garnish with chopped cilantro chilies.Serve hot.