Kaleji Masala

Kaleji Masala Ingredients

500 grams Liver, cut in to small pieces1/4 cup oil1 medium onion, finely sliced1 tablespoon garlic paste1 tablespoon ginger paste1⁄2 tablespoon coriander powder1 teaspoon cumin seeds1 teaspoon red chilli powder1⁄2 teaspoon turmeric powder1 tablespoon dried fenugreek leaves1⁄4 teaspoon black pepper2 tomato, purred1 teaspoon salt

Garnish

Handful coriander leaves, choppedHandful Mint leaves3 medium green chillies, sliced2 inch ginger sliced2 lemon wedges, optional

Method

In a wok, heat oil and add onion. Fry onion until golden brown.Add ginger garlic paste when it’s fragrant add chopped liver. Cook until it changes color.Mix in ingredients in the spice list and give it a stir. adds tomatoes. Cover and cook on medium heat for 10-15 minutes.When oil separates on sides of wok. It’s ready.Garnish it with mint, cilantro and green chilies.