Beef Kabsa

Beef Kabsa Ingredients

1/2 cup avocado oil1 medium onion – chopped5 garlic cloves – minced1 Anaheim pepper – chopped3-4 mini colorful peppers – chopped1 carrot – shredded2 medium tomatoes – choppedPre cooker beef short ribs – cut into chunks1 cup Jasmine rice – washed & strained2 cups of beef broth2 tbsp of butterSalt to taste

For Garnish

Handful of almonds – blanched then fried in butterHandful of chopped parsley

For The Kabsa Seasoning

2 tsp aleppo pepper3/4 tsp black pepper1 tsp cumin1 tsp coriander powder3/4 tsp turmeric3/4 tsp cardamon powder

Steps

In oil, sauté onions and garlic, add salt. Add peppers, carrots, tomato kabsa seasonings, the beef pieces.Add in the rice, add the butter, then add the beef broth, cover and simmer on low until rice is cooked.Garnish with the chopped parsley and fried almonds.Enjoy!