Healthy Carrot Cake With Cream Cheese Frosting

Dry Ingredients

– 80g Oat flour– 25g Vanilla whey– 2 tsp Cinnamon– 1/2 tsp nutmeg– 1/2 tsp Baking soda– 5 sachet granulated sweetener (worth 40gr of sugar)– 1/2 tsp Salt

Wet Ingredients

– 20-25g Butter– 125ml Water/milk– 80g Pumpkin puree (sub with applesauce/ mashed banana)– 1 tsp Vanilla essence– 100g grated carrot

Frosting (1 Layer)

– 50g cream cheese– 75g greek yogurt– 10g maple syrup (recommend adding more)

Ways

1.) Mix all dry ingredients in a bowl2.) In another bowl, mix all the wet ingredients3.) Add combined wet ingredients into dry ingredients and mix5.) Pour the batter into a cake pan lined with parchment paper6.) Bake at 180C for 20-25 minutes.7.) Allow it to cool before u apply the frostingp.s : my carrot is not finely grated guys pls dont copy me haha?