Golden-fried dough pockets filled with a creamy, spiced chicken mixture are a staple for those who appreciate a satisfying, portable snack. These Half Moon Pies offer a crisp, crumb-coated exterior that gives way to a savory center featuring tender chicken cubes, sweet corn, and melted mozzarella cheese, all bound together by a velvety garlic-infused white sauce.

Preparing a batch ahead of time is straightforward, as these savory turnovers hold up beautifully in the freezer. Whether you need an easy-to-grab appetizer for a gathering or a quick afternoon snack, they fry up quickly to provide that contrast between a crunchy shell and a rich, melt-in-your-mouth interior.

The combination of aromatic spices like cumin and coriander paired with the crunch of breadcrumbs makes these a practical option for stocking the freezer. They work well as a standalone bite or served alongside a simple dipping sauce for a casual meal.

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If you enjoy the nostalgic charm of a classic Half Moon Pie, you likely appreciate comforting baked goods that highlight seasonal fruit. For another handheld-inspired treat, try our spiced apple cake, which captures similar orchard-fresh flavors in a slightly different format. These portable desserts are perfect for packing in lunchboxes or serving alongside afternoon coffee, much like our chewy granola clusters, which provide that same satisfying sweetness with a bit more crunch.

Key Ingredients

All-Purpose Flour: Forms the base for the soft dough and thickens the creamy chicken filling.
Chicken: Provides the primary protein for the savory filling in these half moon pockets.
Mozzarella Cheese: Melts into the filling to create a rich, stretchy texture inside the pastry.
Sweet Corn: Adds a subtle sweetness and texture to the creamy chicken mixture.
Green Capsicum: Provides a fresh, crisp bite and aromatic vegetable element to the filling.
Bread Crumbs: Used as the outer coating to ensure a perfectly crispy, deep-fried finish.
Garlic Paste: Sautéed at the start to build an aromatic savory foundation for the chicken.

More Whimsical Dessert Creations

If you are looking for something playful and unexpected, this savory-sweet bundt cake mimics the look of a fun dinner staple while remaining a decadent treat.
Need a quick pick-me-up? These no-bake cookie bites offer the familiar buttery flavor of a classic sugar cookie in a more balanced, grab-and-go size.
When you want a sophisticated finish, these creamy cheesecake cups provide a luxurious texture that contrasts beautifully with the flaky crust of a traditional hand pie.

Half Moon Pie

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Ingredients For Dough

All Purpose Flour/ Maida 2 CupsSalt 1/2 teaspoonOil 2 tablespoonWater 3/4 Cup or as required

Method

Mix dry ingredients together and then add oil,mix it and it will have a crumbley texture.Add Water gradually and knead a soft Dough.Cover and rest for 30 minutes.Take your Dough and divide in two equal balls.Dust the surface with flour,Roll the Dough and cut in circles with cutter or anything round.

Ingredients For Filling

Oil 1 tablespoonGarlic Paste 1 teaspoonChicken 250g (Boneless)(small cubes)Salt 1/2 teaspoon or to tasteCoriander Powder 1/2 teaspoonCumin Powder 1/2 teaspoonRed Chilli Powder 1 teaspoonWater 5,6 tablespoonButter 1 tablespoonAll Purpose Flour 1 tablespoonMilk 1 CupSalt 1/3 teaspoon or to tasteBlack Pepper Powder 1/2 teaspoonSweet Corn 1/2 CupGreen Capsicum 1 (chopped)Mozzarella Cheese 1/2 Cup

Method

Add oil in a pan,add garlic and saute it.Add Chicken and cook until it changes it’s colour.Add salt, coriander powder, cumin powder, red chili powder and mix it.Add water and cook until water dries and Chicken is Done.Kept the Chicken aside.In a Pan add Butter, melt it,add all purpose flour and cook for few minutes.Add milk and cook on very low flame until it combines well and thickens a little.Add Salt and Black Pepper and give a mix.Add Sweet Corn, Capsicum and mix it.Add Mozzarella Cheese and cook on very low flame until combines well.Add the prepared chicken,mix it and it’s ready.

Ingredients For Assembling

Eggs 2 (Beat them)Bread Crumbs as required (mix little paprika powder or red chilli powder in it)

Method

Take your round shaped Dough, place filling at one side,apply water on the edges and fold it in D shape.Egg Wash it and then Crumb coat it.Makes 20 – 22.Can be kept in freezer for upto one month.When needed take them out, deep fry them and Enjoy.

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