Halawet El Riz is a traditional Middle Eastern dessert that originates from Lebanon. It is made from a combination of cooked rice, sugar, and cream, which are mixed together to form a smooth paste. The mixture is then spread out onto a large tray and topped with a layer of sweet cream and shredded coconut.
The dish is typically cut into small diamond shapes and served with a drizzle of sugar syrup and some additional shredded coconut on top. The texture of Halawet El Riz is soft and creamy, with a subtle sweetness that is complemented by the slight crunch of the shredded coconut. It is a popular dessert for special occasions and celebrations in Lebanese cuisine.
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