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Crispy cubes of tofu tossed in a sticky, garlic-infused teriyaki glaze make for a quick and satisfying weeknight meal. By coating the protein in cornflour before frying, you achieve a satisfying crunch that holds up perfectly against the dark soy sauce, ginger, and warming notes of Chinese five-spice.

The addition of fresh celery provides a clean, crisp contrast to the dense, salt-sweet sauce, balancing out the depth of the garlic and brown sugar. It is a straightforward stir-fry approach that relies on high-heat searing to ensure every piece is evenly coated and well-textured.

Serve this over a bowl of steaming jasmine rice or alongside stir-fried greens for a complete plant-based dinner. A simple garnish of toasted sesame seeds or a handful of sliced spring onions adds a necessary freshness to finish the dish.

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If you enjoy the balance of savory garlic and sweet glazes, you might also like experimenting with our crispy garlic parmesan skewers, which offer a different texture profile for your protein. For those who prefer a deeper, more indulgent glaze, our sticky honey garlic tofu is a staple for quick weeknight dinners that prioritize bold, punchy aromatics.

Key Ingredients

  • Tofu: The primary protein source that provides a crispy texture when coated in cornflour and fried.
  • Dark Soy Sauce: Forms the savory base of the glaze, providing deep color and umami to the dish.
  • Brown Sugar: Sweetens the teriyaki sauce to balance the salty soy sauce and pungent aromatics.
  • Garlic: Minced cloves infuse the sauce with a pungent, savory aroma.
  • Ginger: Grated ginger adds a sharp, zesty brightness to the teriyaki coating.
  • Chinese 5 Spice: Provides a warm, complex aromatic profile that defines the flavor of the sauce.
  • Celery: Adds a refreshing crunch that contrasts with the crispy, sauce-coated tofu.

More Ways to Enjoy Tofu

Garlic Teriyaki Tofu

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