Fruits Puding

Fruits Puding Ingredients

First Layer:Fruit cuts7 gr agar powder100 gr sugar600 ml waterSecond Layer:7 gr agar powder60 gr melted margarine1 egg yolks600 ml milk100 gr sugarThird Layer:7 gr agar powder60 gr melted margarineHalf can condensed milk, chocolate flavour600ml milk5 tbsp sugar

Instructions

1. Boil all the ingredients (for each layer). –2. Place the fruit cuts, then pour the first-layer mixture. Chill out till the agar harden. –3. Pour the second-layer mixture. Wait until harden then pour the last mixture. –4. Put it in fridge. Served.