Fried Enoki Mushrooms

Fried Enoki Mushrooms Ingredients

2 packs (200 gr) of enoki mushroomsOil for shallow fryingWater

Coating (Premix)

3/4 cup All purpose flour1/3 cup cornflour1 tsp chili powder (optional)1 tsp salt1/2 tsp msg (optional)1/2 tsp white pepper

Steps

1. Cut the ends of the Enoki mushroom2. Divide them into pieces3. Combine coating ingredients in a container, mix well4. Pour water in a tray or shallow bowl5. Place mushroom in the water6. Transfer mushroom into the flour mixture and coat well7. Rest them in a wire rack while you do the remaining8. Heat oil in a pan, shallow fry them in batches, over medium heat for 1 min each sides9. Drain on a wire rack and serve with your favorite hot sauce