Freekeh

Freekeh Ingredients

2 cups freekeh5 cups beef broth1 chopped onion1 tbsp ghee1 tsp salt1/2 tsp 7 spice1/2 tsp cinnamon1/2 tsp black pepper1/4 tsp turmeric (optional)

For The Meat

1 kg chuck or blade meat1 onion2 garlic cloves1 cinnamon stick1 bayleaf2 tsp saltHot water to cover

Topping

Toasted nuts with gheeChopped parsleyPomegranate seeds optional

Direction

1: check out the freekeh if it’s clean and take out any small rocks then wash with water and soak for 1 hour2: in a pressure cooker add washed meat with garlic, onion, bay leaf, cinnamon stick and salt ( in rhe video I forgot to add it at first so I add it after )cover with hot water then bring to boil.3: take out all the froth that comes to the top.4: cover and pressure cook for 35 minutes5: take out the meat and place in a deep bowl with the meat and some broth to keep it moist and cover to stay hot and strain the rest of the broth to use for the freekeh.6: in a pot add ghee with onion sauté for couple minutes then add freekeh sauté for couple minutes.7: add the spices then add the beef broth when start bubbling lower the heat to low cover and cook for at least 1 hour.8: toast some nuts with ghee9: serve with the meat and toasted nuts.