Frank’s Hot Wings

Frank’s Hot Wings Ingredients;

1kg chicken wings3 heaped tbsp plain flour1 tsp paprika1tsp garlic powder1 tsp black pepper3/4 tsp salt2 tbsp olive oil2 tbsp Frank’s Original Red Hot Cayenne Pepper Sauce

To Drizzle On Top;

6tbsp butter1tsp chilli powder1/2 tsp black pepper60ml Frank’s Original Red Hot Cayenne Pepper Sauce

Steps

1. Chop the wings in half and wash thoroughly. Dry each one to get rid of excess water (they should still be slightly moist.)2. In a bowl, mix together the plain flour, paprika, garlic powder, black pepper, salt, oil and sauce. Coat each piece in the mixture and lay out in a large tray lined with baking paper.3. Bake in the oven at 200C for 45 – 55 minutes and until visibly golden/crispy. (If drizzling sauce is not yet ready, cover with foil and leave in the oven so they stay hot.)4. In a saucepan, heat the remaining sauce, black pepper, chilli powder and butter and drizzle the mixture over the wings when ready to serve.