Naga Tandoori Wings are a spicy and flavorful chicken wing dish that is popular in Indian cuisine. The wings are marinated in a mixture of Naga chili peppers, which are known for their intense heat and smoky flavor, along with tandoori spices like cumin, coriander, and turmeric.
The wings are traditionally cooked in a tandoor oven, which gives them a crispy exterior and a tender, juicy interior. However, they can also be cooked in a regular oven or on a grill.
The spicy and tangy flavor of the Naga chili peppers gives the wings a unique taste that sets them apart from other types of wings. They are often served with a cooling dip, such as raita or cucumber yogurt sauce, to balance out the heat.
Naga Tandoori Wings are a great appetizer for parties or a delicious main course when served with rice and naan bread. They are sure to be a hit with anyone who loves spicy food.
