Tender, golden dough folded into iconic triangles, these homemade fatayer are defined by a bright, herbaceous filling. The silverbeet is seasoned with a sharp punch of lemon, tangy sumac, and a drizzle of pomegranate molasses, balancing the earthy greens with a distinct, appetizing acidity. Each bite offers a soft, pillowy texture that contrasts beautifully with the zesty, crisp vegetable mixture tucked inside.

Preparing a batch from scratch is a rewarding process, whether you are filling a quiet afternoon in the kitchen or hosting a casual weekend lunch. The scent of the dough rising and the aromatics of the seasoned greens mingling in the oven make this a staple for those who appreciate traditional Levantine baking. They are best served warm, straight from the oven, perhaps alongside a bowl of fresh yogurt or a simple chopped salad.

Because you can adjust the acidity of the filling to your own preference, this recipe serves as a flexible guide for creating your own version of these classic handheld pies. The dough is sturdy yet pliable, making it easy to work with and shape, even if you are newer to working with yeast-based recipes at home.

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Mastering these classic dough pockets is a rewarding process, but if you enjoy experimenting with different fillings, our savory cheese-filled variations offer a great alternative for your next brunch spread. For those looking to refine their technique or simply see how others approach the dough, exploring our community-favorite Fatayer guide provides helpful tips for achieving that perfect, tender crumb every time.

Key Ingredients

Plain flour: Forms the essential structure for the soft, pliable dough base.
Silverbeet: Provides the primary fresh, leafy filling for the triangular pastries.
Plain yoghurt: Enriches the dough with moisture and helps create a tender texture.
Sumac: Adds the characteristic tart, earthy seasoning to the silverbeet mixture.
Pomegranate molasses: Contributes a sweet and tangy depth to the savory vegetable filling.
Lemon juice: Brightens the silverbeet filling with necessary acidity.
Dry active yeast: Acts as the leavening agent required to make the dough rise.
Onions: Provides aromatic savory notes to the silverbeet filling.

Explore More Middle Eastern Savories and Sweet Bites

Cheesy Fatayer: If you appreciate the golden, crisp exterior of our main recipe, you will love this variation that focuses on a gooey, herb-infused cheese center.
Strawberry Cream Puffs: After enjoying a savory pastry meal, these light and airy puffs serve as the ideal delicate dessert to balance out the palate.
Lactation Energy Balls: Keep these nutrient-dense snacks on hand for a quick, wholesome bite that complements the traditional flavors found in our savory pastry collection.

Fatayer

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Fatayer Ingredients

(for the dough)2 kilos plain flour4 cups warm water (you can add milk instead of water if preferred)3 sachets dry active yeast4 tbs sugar4 tsp salt1 cup of plain yoghurt2 cups vegetable oil

Method

In a large bowl pour yeast, warm water, and yoghurt and whisk and let sit for 15 minutes until yeast activates.Add the rest of the ingredients in the bowl and mix until a dough is madePour dough out onto a flat surface and start kneading well until dough has combined.If you feel like the dough is too sticky add more flour.If you feel dough is too dry add more water.coat dough with oil and Let dough rest in a dry warm place covered for 1 hour until it rises double the size .Once dough has rested portion into small balls and roll them out into round flat pieces.Place a big tbs of silverbeet mix and spread it around the dough not to reach the edges but close.Pull the 2 sides together and then pull the bottom part up to cover the sides it should look like a Triangle shape.Place in an oiled pan and then coat them with oil on the top bake in a fan forced oven on 200 degrees until golden brown. Serve while hot

Silverbeet Mix Ingredients

4 bunches of silver beet stalks removed chopped roughly washed and rinsed well4 onions diced2 lemons juiced1⁄3 cup vinegar1⁄2 sumac1⁄3 cup pomegranate molassessaltEVOchilli paste (optional)1 diced tomato (optional)

Method

In a bowl add all the ingredients together and mix together very wellPlease note that with this recipe measurements are roughly made and taste buds are different we like ours tangy.Everyones taste buds are different so please feel free to add or minus as you likeWhen you reach the end of the bowl strain the juice and proceed to use the rest of the silverbeet mix .Enjoy Azzy

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