Dhaba Style Egg Masala

Dhaba Style Egg Masala Ingredients

6 Eggs2-3 tablespoon Oil1 tbsp curry powder1/3 cup fried onion Onion1 tablespoon Ginger Garlic Paste1⁄2 cup Tomatoes purée1/2 tsp mustard seeds2-3 green Chilli choppedsalt to taste1/4 tsp garam masala

Curry Powder

2 tbsp coriander seeds1 tbsp cumin seed1 tbsp fenugreek leaves2 cm Cinnamon stick6 green cardamom pods6 dried Kashmiri chillies1 tsp black peppercorns12 dried curry leaves2 tbsp ground turmeric*Grind everything together and keep it in jar.

Method

In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel. And make 3 slits on the egg.Heat oil in a pan. When the oil is hot, add mustard seeds and 1 tbsp of curry powder add eggs to the pan. Toss in medium-hot until you see small brown blisters.Add ginger garlic paste and chopped green chilis. Saute for 2-3 minutes.When there is no raw smell of ginger garlic. Add chopped purée and roughly crumbed fried onion.Add some water and let it cook on high heatWhen you see oil separating from the mixture, it is ready to go.You can totally evaporate the water and keep the gravy thick or you can leave some water to keep the gravy more soupy. I like it thick.Adjust salt and Garam masalaGarnish with fresh coriander leaves.