Ingredients

White fish filletSaltBlack pepper powderCooking oil

Wet Coating

1 cup all purpose flour1/2 cup corn starch1 tsp baking powder1/2 tsp salt1/4 tsp baking soda1/2 tsp lemon pepper seasonings (optional)3/4 cup water1/4 tsp natural vinegar

Dry Coating

1/2 cup all purpose flour1/2 tsp lemon pepper seasonings (optional)

Other Ingredients

French friesSauted veggiesDipping sauceLemon

Instructions

1. Pat the fish fillet with paper towel. Make sure them not too wet.2. Rub them with salt and black pepper. Safe aside.3. In a bowl, mix all the wet ingredients except water and vinegar.4. Pour the water little by little until got the right consistency. (Swipe left)5. Right before frying the fish, add the vinegar. Mix it well.6. Heat the oil on the pan in medium low.7. Take one piece of fillet to dry coating, then to wet coating and back to the dry coating.8. Fry them until golden brown at the both sides.9. Sprinkle salt and chopped parsley, then served with chips and sauce.