Download ImageIngredients For 5 Large Crêpes1 cup whole wheat flour1/2 tsp salt2 eggs1 cup milk2 tbsp butter (30g)StepsMix together the flour and salt in a bowl. Make a well in the middle and crack the eggs inside.Whisk them lightly with a whisk or fork and pour over the milk.Mix just until everything is incorporated and a batter is formed. Melt the butter in the microwave and stir it in the batter.Cover and let sit for 30 minutes up to 2 hours.Preheat a non-stock pan on medium heat and pour a ladle of the batter and cook for 1-2 minutes, then flip and cook the other side for 30 seconds.Repeat until there is no batter left. Enjoy warm with sweet or savory fillings!*Notes– If you’re using a regular pan, mix only 1 tbsp in the batter and leave the rest to butter the pan before cooking the crêpes. Also, make sure the pan is heated well before pouring the batter.– To remove any lumps from the batter, you can pour them in another bowl through a sifter for a smoother texture. Source : www.instagram.com