Homemade French Crêpes

Ingredients For 5 Large Crêpes

2 eggs1 1/4 cup milk1 cup all purpose flour1/2 tsp salt3 tbsp butter melted

Other Fillings Include

Chocolate and bananasLemon and sugarJam and nut butterCaramel sauceSoft cheese with spinachHam and eggs… and so much more!

Steps

In a big bowl, sift the flour and salt.Make a well in the middle and crack the eggs inside.Slightly whisk the eggs while still in the center then add the milk.Whisk until everything is incorporated. Add the melted butter and mix again.Cover with plastic wrap and let rest 20 minutes.Heat a non-stick pan on medium heat and pour a bit of the batter inside, tilting the pan right away so it spreads evenly.Cook each side for a minute (more or less depending on the size).Repeat until the batter is done.Serve with your favorite toppings. Enjoy!