Cocoa powder and tangy vinegar give these Christmas red velvet brownies their signature deep color and tender, cake-like crumb. Using coconut oil instead of traditional butter provides a subtle nuttiness that pairs well with the touch of coconut sugar, resulting in a bake that feels balanced rather than overly sweet. A quick, cooling yogurt frosting adds a bright, creamy finish that cuts through the richness of the cocoa.
These squares hold their shape beautifully, making them a practical choice for holiday trays or afternoon gatherings. The contrasting festive colors from the tinted yogurt topping provide a simple, seasonal presentation that avoids fuss. Because they come together in a single bowl, they are a manageable project when you want a homemade treat without spending hours in the kitchen.
You can serve these at room temperature or chilled, depending on whether you prefer a fudgy density or a lighter, cake-like texture. They keep well for a day or two, making them a useful option to prepare ahead of a dessert spread.
Read Full StoryIf you love the signature cocoa-tang of red velvet, you might want to try elevating your dessert game with these decadent cheesecake-swirled brownies for a richer texture. For those occasions that call for a stunning centerpiece, our red velvet marble bundt cake offers a beautiful presentation that is just as impressive to serve as it is to eat.
Key Ingredients
- Mocaf flour: Provides the structural base for the brownie batter.
- Cocoa powder: Contributes the signature chocolate depth to the red velvet profile.
- Coconut sugar: Sweetens the brownies while offering a hint of caramel notes.
- Eggs: Acts as the binding agent to ensure a dense, fudgy texture.
- Vinegar: Reacts with cocoa to enhance the characteristic red velvet color.
- Red food coloring: Gives the brownies their festive and iconic vibrant crimson hue.
- Greek yogurt: Serves as the creamy, tangy base for the decorative frosting.
More Red Velvet and Brownie Inspiration
- If you are a fan of classic bakes, you should try this velvety smooth layer cake that highlights the traditional cocoa and buttermilk profile.
- Looking for a quick treat? These air-fried chocolate brownies offer a convenient, rapid way to satisfy your sweet tooth without turning on the oven.
- For a healthier spin on your standard dessert, these vegan fudge brownies use hidden vegetables to create a dense, moist crumb that holds up perfectly.
Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →