Chicken & Mushroom Soup

Ingredients

200g White Button Mushrooms200g boneless chicken1 tablespoon garlic paste1 cup fresh creamAromat to taste1/2 tablespoon dried mixed herbs1 teaspoon white ground pepperFresh slices red chillies to taste2 tablespoons cream of mushroom soup powder @knorrflavour2 tablespoons cream of chicken soup powder @knorrflavour3 cups water3 tablespoons olive oil

Directions

Slice mushrooms thinly.Dice chicken into tiny cubes.Heat the oil, add the mushrooms. Fry until it just begins to soften. Reserve a few to garnish on top.Add the garlic, chicken, red chillies, mixed herbs, and white pepper.Mix and cook until dry, and the chicken is cooked.Add the soup powder and mix.Add the water. Mix well and simmer until thickened.Lastly, add the cream.Simmer until the desired consistency is reached.Season with aromat.Garnish with chopped chives and the reserved fried mushrooms.Serve piping hot.Enjoy.