Sweet N Sour Chicken With Soya Garlic Noodles

Crispy, double-fried chicken cubes coated in a tangy, honey-kissed glaze offer the perfect balance to a bed of garlic-forward soya noodles. The contrast between the crunchy exterior of the chicken and the chew of egg noodles tossed in toasted sesame oil creates a satisfying texture that hits both sweet and savory notes in every bite.

You will want to keep the heat high during the double-fry process to ensure the chicken remains light and golden rather than greasy. Tossing in freshly chopped red chilies and colorful peppers adds a necessary brightness that cuts through the rich sauce, making this a balanced meal that feels like a takeaway staple but comes together right in your own kitchen.

This combination serves as an ideal weeknight dinner when you are craving something punchy and substantial. Because the noodles rely on a quick sear with plenty of aromatics, the entire process moves fast, allowing you to get a restaurant-style meal on the table with minimal fuss.

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If you enjoy the balance of crisp textures and tangy sauces found in this dish, you might want to try preparing a traditional Korean-style Tangsuyuk for your next dinner. Exploring different regional takes on these classic flavors is a great way to refine your technique, and experimenting with a more classic sweet and sour chicken allows you to appreciate the subtle differences in glaze consistency and spice levels.

Key Ingredients

Chicken breast: Cubed boneless chicken forms the protein base for the crispy sweet and sour coating.
Tomato sauce: Forms the essential tangy base for the sweet and sour sauce.
Honey: Provides the necessary sweetness to balance the acidity of the vinegar and tomato sauce.
Bell peppers: Adds fresh crunch and vibrant color to the finished chicken stir-fry.
Egg noodles: Provides a hearty foundation for the savory garlic and soya sauce glaze.
Garlic: Infuses the sesame oil with a pungent aroma essential for the noodle base.
Dark soy sauce: Imparts deep color and a rich salty umami profile to the garlic noodles.
Sesame oil: Acts as the aromatic frying medium that defines the flavor profile of the noodles.
Pineapple juice: Adds a subtle fruity sweetness that brightens the overall flavor of the sauce.

Explore More Asian-Inspired Chicken Dishes

If you are a fan of sticky glazes, these sweet chilli chicken drumsticks offer a satisfyingly caramelized crust that pairs perfectly with a side of rice or greens.
For those who love the aromatic punch of alliums in our garlic noodles, this garlic fried chicken delivers a deep, savory profile that is hard to beat.
If you prefer a bit of heat to contrast the sweetness of this meal, these spicy chicken noodles provide a bold kick that brings a new dimension to your weeknight rotation.

Sweet N Sour Chicken With Soya Garlic Noodles

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Sweet N Sour Chicken With Soya Garlic Noodles Ingredients

For the Sweet N Sour Chicken:400g 1″in boneless chicken cubes1/2 cup plain flour1/4 cup corn starch1/2 teaspoon baking powder1 teaspoon onion powder1 teaspoon garlic powder1/4 teaspoon salt1 teaspoon black pepper powder

Steps

Mix the above with approximately – 1/4cup plus 2 tablespoons room temperature waterThe batter should be thick and coat the chicken evenlyDeep fry on a high heat until lightly golden Remove and drainDeep fry again until golden brown, then place into the sauceFrying twice is important Do not skip this out

For The Sauce

1/2 cup tomato sauce3 tablespoons honey or to taste2 tablespoon pineapple juice1 tablespoon vinegar1/4 cup sweet chilli sauce1/4 teaspoon zeal / ajinomotoSalt to taste

Steps Making Sauce

Heat the above until it just begins to simmerAdd 1 cup mixed robot peppers (cut into large cubes),1/2 cup onions ( chopped into large cubes),1 ring tinned pineapple cut into small pieces ( optional i never had it this time)Add the double fried chickenMix wellServe immediately

For The Garlic Soya Noodles

Boil 150g Egg noodles until al denteHeat 1/4 cup seasame oilAdd 1/8 cups chopped garlic with fresh chopped red chillies to taste and fry until soft, do not brownAdd the noodles with 3 tablespoon dark soya sauce or more if you like it more brownAdd 1/4 cup red hot chilli sauce or to taste, salt to taste and 1/4 teaspoon zealMix wellGarnish with spring onions and roasted seasame seeds

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