Savor an exceptionally rich, robust, and deeply comforting restaurant-style centerpiece with these spectacular Braised Beef Short Ribs. This classic recipe slow-simmered thick bone-in beef short ribs inside a rich, aromatic reduction of dark red wine, beef stock, fresh rosemary, and root vegetables.
This comforting, fall-off-the-bone beef masterpiece pairs its complex savory profile with our favorite local slow-cooked rib specialties, matching the style in our traditional Krengsengan Iga Sapi (Sweet Caramelised Beef Ribs). If you enjoy alternative party snack lines that transform sweet vegetables into fun griddle ribbons instead, explore our crunchy Mexican Cornribs.
Robust Slow-Cooked Rib Centerpieces
- Looking for alternative healthy air-fryer lines that char sweet corn wheels in a signature lime rub? See our fresh Airfried Mexican Cornribs.
- Love fragrant South Asian meat dishes that slow-roast tender lamb cuts in a bold Cajun rub? Try our spectacular Crispy Tender Cajun Lamb Ribs.
Key Ingredients
- Bone-In Beef Short Ribs: Hard-seared on high heat to construct a beautiful outer caramelized crust before entering the slow-braising jus pot.
- Red Wine Reduction Roux: A thick savory broth of red wine, garlic cloves, tomato paste, and celery stems reduced until velvet-smooth.
Ingredients
Instructions
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