Blue Cheese Dip

Ingredients

4 ounces crumbled blue cheese1 cup full-fat Greek yogurt½ cup mayonnaise2 tablespoons fresh parsley, choppedGarnish: 2 tablespoons crumbled blue cheese

Directions

Pulse all ingredients in a food processor until very well-combined and creamy.Serve between 8, garnishing with extra crumbled blue cheese, with Keto and low carb crudites, storing any leftovers in a sealed jar for up to one week.