Bring a wonderfully quick, rich, and texturally brilliant plant-forward cornerstone alternative straight to your dinner table rotation with this Black Olive Pesto Pasta. This quick rapid recipe blends briny black olives with fresh basil, walnuts, garlic, and extra virgin olive oil into an extraordinarily dark pesto, tossing the fragrant sauce with hot pasta ribbons.
This fresh, nutrient-dense noodle dish shares its vibrant herb fragrance with our favorite home pesto pastas, matching the profile in our clean Purple Carrot Pesto Pasta. If you enjoy alternative summer noodle bowls that pair rich pesto purees with sweet roasted squash cubes instead, see our refreshing Roasted Pumpkin Pesto Pasta.
Vibrant and Savory European Pesto Noodle Bowls
- In search of alternative quick weeknight noodle skillet choices combining seasoned ground beef with a smooth cream reduction? See our family-sized Creamy Pasta And Ground Beef.
- Love clean, plant-forward picnic sides combining fresh cherry tomatoes with sweet mozzarella balls? Try our popular Caprese Pasta Salad.
Key Ingredients
- Briny Black Olives Base: Processed smoothly within a food processor matrix to supply an incredibly deep flavor profile layout finish format.
- Walnuts & Olive Oil: Blended extensively to construct an exceptionally thick, volume-dense structural baseline cream consistency safely framework.
Black Olive Pesto Pasta Ingredients
Method
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