Black Truffle Pasta

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Black truffle pasta is a rich and luxurious pasta dish that features black truffles, a highly prized and expensive ingredient. The pasta is typically made with fresh egg pasta and a sauce made from butter, cream, garlic, and Parmesan cheese. The black truffles are shaved or grated over the top of the dish just before serving, imparting their unique and earthy flavor to the dish.

Black truffle pasta is often served as a main course, but it can also be served as a side dish or appetizer. It is a popular dish in Italian cuisine and can be found in many high-end restaurants. The dish is often paired with a full-bodied red wine to complement its rich flavors.

Ingredients

pasta of choice3 tbsp butter3-4 cloves of garlic – minced1 black truffle – shavedParsley – choppedParmigiano ReggianoChili flakesSalt & pepper

Steps

Cook pasta per package instructions, drain.In butter, sauté onions, chili flakes, salt & pepper. Add the pasta and some pasta water and toss. Add the shaved black truffles, then the parsley, then the Parmigiano Regiano.Garnish with more parsley and Parmigiano and serve.