Black Truffle Pasta

Ingredients

pasta of choice3 tbsp butter3-4 cloves of garlic – minced1 black truffle – shavedParsley – choppedParmigiano ReggianoChili flakesSalt & pepper

Steps

Cook pasta per package instructions, drain.In butter, sauté onions, chili flakes, salt & pepper. Add the pasta and some pasta water and toss. Add the shaved black truffles, then the parsley, then the Parmigiano Regiano.Garnish with more parsley and Parmigiano and serve.