Ingredients 300gr double zero flour (00 type)3 eggs 1 yolk (175g)1 tbsp olive oil (15g)1 tsp saltSemolina flour for dusting (or use 00 flour)6L water 2-3 tbsp salt for cooking the pasta Steps 1. Sift flour onto a working surface and make a well, crack eggs in, add salt and olive oil, whisk gently then mix with the flour gradually, and use scraper to combine until incorporated2. knead dough using hands for 10-15 mins, and form into a smooth ball, wrap it using plastic and rest dough for 1-3 hr(s)3. Unwrap and Cut dough into four equal pieces (125g each)4. Occasionally dust semolina or 00 flour on the working surface and the dough as you work with it to prevent from sticking5. Take one, use rolling pin to roll it out as thin as possible6. Then fold it and cut into 6-8mm in diameter, or adjust thickness as you like, unfold pasta and dust some semolina/00 flour. Repeat with the remaining dough7. Bring 6L of water to a boil, 1 mins before boiling add 2 tbsp of salt, then in the 500gr of fresh pasta and cook until nice and al dente for about 3-5 mins, remove pasta using tongs. Try not to strain in a colander8. Mix pasta with bolognese sauce or any creamy based sauces or any of your favorite pasta sauces Source : www.instagram.com
