Pasta Salad With Asparagus, Blue Berries And Almonds

Ingredients

Green leaves (coriander works best here, but I used aragula and mâche instead)Asparagus (I used frozen)Penne Pasta (I used gluten free)BlueberriesOlive oilS&PSliced almonds for garnish

Steps

Sprinkle olive oil and S&P on the asparagus and grill in a preheated oven on 180 degrees for 15 minutes. Meanwhile, cook the pasta.In a bowl, place the green leaves at the bottom, top them with the cooked pasta and asparagus.Add salt and pepper to taste. Sprinkle the blueberries on top, garnish with the almonds, drizzle some olive oil and enjoy!