Bihari Dum Qeema

Bihari Dum Qeema Ingredients

Beef fine mince 500 gmsOnion 1 large thinly sliced and fried golden Brown in mustard oil and set aside half for marination and half crushed to be added laterYougurt 1/2 cupGarlic paste 1 or powder tablespoonGinger powder 1 teaspoonSalt to tasteRoasted and crushed cumin 1 tablespoonRoasted and crushed coriander 1 tablespoonRed pepper 1 teaspoonKashmiri red chili powder 1 teaspoonTurmeric powder 1 /2 teaspoonalmond and sesame seeds paste 2 tablespoonsroasted gram flour 3 tablespoons

Steps

Marinate the beef mince in all the spices , yogurt , half of the crushed onion and 1/2 cup of mustard oil used for frying the onion for 30 minIn a wok Add 1 cup cooking oil and finely chopped onion and fry until translucentAdd the marinated beef mince and cook on medium flame for 15 min until the color changesNow slow the heat and add 2 tablespoons of almond and sesame seeds paste and cook on low flame for 5-8 min until the oil comes upgive the dum of coal and garnish with green chilies , coriander and ginger