Bihari Dum Qeema is a delicious Indian/Pakistani ground beef dish that is slow-cooked with spices and herbs until the meat is tender and flavorful. The dish is typically made with ground beef or lamb and a mix of aromatic spices, including cinnamon, cardamom, cloves, and cumin. The meat is cooked in a rich, tomato-based gravy with onions, garlic, ginger, and chili peppers. The dish gets its name from the dum-style of cooking, which involves slow-cooking the meat over a low flame in a sealed pot, allowing the flavors to infuse into the meat.
Bihari Dum Qeema is usually served with steamed basmati rice or naan bread and is a popular dish during festive occasions and family gatherings. It is a hearty and filling dish that is perfect for a cozy winter dinner or a summer barbeque. The dish can also be made in large batches and frozen for later use.
