Tender lamb, sweet carrots, and bright green peas simmered in a robust tomato broth define this classic Bazella. This Middle Eastern staple relies on a slow-cooked meat base to yield a melt-in-the-mouth texture that contrasts beautifully with the firm sweetness of the carrots and the bite of the peas.
A base of sautéed garlic, onion, and fresh coriander provides an aromatic foundation for the sauce, balancing the acidity of the tomato paste. The cooking process is straightforward and patient, allowing the flavors to meld into a deep, savory profile that tastes even better as a leftover the following day.
For a complete meal, ladle the stew over a generous heap of warm Lebanese rice. It is a hearty, unfussy dinner that fits well into a busy weeknight rotation, and the preparation is flexible enough that you can easily swap the lamb for chicken or ground meat depending on what you have in your pantry.
Read Full StoryIf you enjoy the comforting, homestyle appeal of this lamb and pea stew, you will likely appreciate exploring other traditional Levantine pot meals. For a variation on the same theme, our classic green pea stew offers a slightly different take on the seasoning profile, while a warm bowl of Lebanese spinach stew serves as a nutrient-dense alternative that highlights the same foundational cooking techniques.
Key Ingredients
- Lamb: The primary protein is boiled until tender to form the meaty base of the stew.
- Green Peas: These provide the essential sweetness and signature texture for this traditional Bazella dish.
- Carrots: Carrot discs add a subtle sweetness and structural heartiness to the simmering stew.
- Tomato Paste: This creates the rich, savory red tomato base that ties the meat and vegetables together.
- Cilantro: Sautéed with the aromatics, this herb provides a fresh, earthy depth to the stew base.
- Garlic: Crushed cloves are sautéed with the lamb to infuse the dish with aromatic pungency.
- Onion: Onion wedges provide a soft, savory foundation when browned with the lamb and aromatics.
Global Comfort Stews
- Meatless Turkish white bean stew provides a hearty, plant-based option if you want to explore legume-focused dishes beyond peas.
- Indonesian sweet soy beef stew introduces a darker, caramelized flavor profile that contrasts beautifully with the brightness of a traditional pea stew.
- Indian lamb lentil stew is the perfect next step if you enjoy combining tender meat with pulses for a thick, satisfying texture.
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