Tender cubes of beef simmered with sweet peas and carrots create a balanced, home-style meal that highlights the depth of Middle Eastern spice blends. A base of caramelized onions and aromatic garlic provides a sturdy foundation for the tomato-infused broth, which pulls all the elements together into a hearty, cohesive bowl.
The combination of cinnamon and seven-spice adds a warm, earthy layer that elevates the humble vegetables and beef. Because the stew comes together in a single pot, it is a practical choice for a busy weeknight when you want something substantial but straightforward to put on the table.
Serve this green pea stew warm over a bed of vermicelli rice to soak up the savory juices. It is the kind of reliable recipe that relies on pantry staples and simple preparation methods, making it a staple for family dinners throughout the colder months.
Read Full StoryBazella W’rizz is a staple of Levantine home cooking, highlighting how simple pantry staples like peas and tomato paste transform into a comforting meal. If you enjoy the depth that tender protein adds to this vegetable base, you might want to try making a heartier version with lamb. For those who prefer focusing on nutrient-dense greens, the earthy profile of traditional Lebanese spinach stew offers a similar level of homestyle satisfaction when served over vermicelli rice.
Key Ingredients
- Beef: Cubed beef provides the hearty protein base for this traditional stew.
- Green peas: These form the primary vegetable component and give the stew its characteristic texture.
- Carrots: Chopped carrots add natural sweetness and vibrant color to the pea mixture.
- Tomato paste: Tomato paste creates a rich, thick, and savory broth base for the stew.
- Onion: Sautéed onions provide a golden, aromatic foundation for the meat and vegetables.
- 7-spice: This signature blend of spices offers the distinct, warm seasoning profile of the dish.
- Garlic: Minced garlic infuses the stew with a necessary aromatic depth.
Global Comfort Stews to Explore
- If you are looking for another meat-free legume dish, Turkish white bean stew provides a similarly humble and warming experience.
- For a deeper, spice-forward profile, this sweet soy beef stew mimics the slow-cooked tenderness found in classic Middle Eastern pea dishes.
- If you love the combination of legumes and protein, try this lentil-based Indian lamb stew which adds a complex layer of aromatic spices to your rotation.
Bazella W’rizz (Green Pea Stew)
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Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →