Banana Fritters

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Banana fritters are a popular snack or dessert made from ripe mashed bananas mixed with flour, sugar, and a variety of spices. The mixture is then fried in oil until golden brown and crispy. The fritters are often served warm and dusted with powdered sugar or drizzled with honey. They can also be topped with fruit or served with a scoop of ice cream for a sweet and indulgent treat.

Banana fritters can be found in many cultures and cuisines, including Caribbean, African, and Southeast Asian cuisine. They are a simple and delicious way to use up overripe bananas and make a great addition to any meal or snack.

Ingredients

BananaHoneyOil for deep frying

Batter

1 cup rice flour1/3 cup cornflour200ml Ice cold Coconut milk1 tbsp butter2 tbsp Sugar1/2 tsp msg (or salt)1/2 tsp Baking soda2 tbsp Sesame seed

Steps

1. Cut banana like shown in the video2. Mix batter ingredients in a bowl3. Coat banana into the batter mixture4. Heat generous amount of oil, drop few Bananas into the hot oil and drizzle some of the flour mixture on top, fry them in batches over medium heat until golden brown and crispy5. Serve while hot and crispy with honey