Ayam Panggang (Roasted Chicken)

Ayam Panggang Ingredients

1 whole chicken, cut half2 tbsp palm sugar2 tsp saltWater

Mashed Ingredients

10 small shallots4 pips garlics1 big red chili (optional)1 cm fresh turmeric1 cm fresh ginger1 tbsp coriander seeds2 candlenuts1 cm galangal

Sauce For Roasting

Half of a cup of cooking spices2 tbsp sweet soy sauce1 tbsp honey (optional)

Instructions

1. Saute the mashed ingredients.2. Add palm sugar and salt. Stir.3. Put the chicken in.4. Add water until half of the chicken drowned. Bring to boil in medium heat.5. Cover the pan with lid.6. In about 10 minutes, flip the chicken. Cover it again for another 10 minutes.7. Turn off the heat. Roast the chicken in the oven at temperature 200c8. Spread the sauce on chicken. When it’s brown, flip the chicken and spread the sauce on the other side.9. Once cooked, take it out, then enjoy!