Aloo Gobi

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Aloo Gobi is a vegetarian Indian dish made with potatoes (aloo) and cauliflower (gobi). The dish typically includes other vegetables and spices such as onions, tomatoes, ginger, garlic, cumin, turmeric, and coriander.

The vegetables are usually first sautéed or fried in oil or ghee, and then simmered with the spices until tender. Aloo Gobi is a popular and flavorful vegetarian dish that can be served as a main course or as a side dish with rice or bread. It is often a favorite among those who enjoy Indian cuisine.

Ingredients

potatoes 2 large in cubescauliflower florets 2 cupsOnion 1 large slicedTomatoes 2 largeGinger garlic paste 1 tablespoonSalt to tasteRed chillies powder 1 teaspoonKashmiri red pepper 1 teaspoonTurmeric powder 1 teaspoonCumin powder 1 teaspoonCoriander powder 1 teaspoonGreen chilliesCoriander as desiredoil 1/4 cupwater as needed

Method

In a wok add the sliced onion with oil and fry until golden brown and crispyIn a blender add fried onion with tomatoes with 1/4 cup water and blend for 3-5 min until thick paste is madeIn the same wok with oil add the blended onion & tomato paste and add all the dried spices and cook for 5-7 minAdd potatoes and cauliflower florets and cook on medium flame for 5 min then lower the flame and cook on low to medium flame for 10-12 min until the potatoes and cauliflower are soft and tendergarnish with green chilies and coriander and serve