Aish Al-saraya

Aish Al-saraya Ingredients

10-12 slices of toast1 1/2 cup of water1 cup of sugar1 tbsp butter(optional)1 tsp rose water1 tsp orange blossom waterFor the cream2 cups of whole milk or heavy cream2 1/2 tbsp corn starchOrange blossom waterRose waterOne can of table cream (optional)

Steps

Toast your bread on the oven until crispy and golden.In the meantime, in a none-stick pan add 1 cup of sugar and 1/2 cup of water. Do not stir! Allow it to caramelize. Once it starts changing in color, start stirring until you reach the amber color(do not burn the sugar)Once the color desired is achieved, add your butter.Then add 1 cup of hot waterplease be careful ad the sugar will splatter when pouring the water.Keep stirring until the sugar and water is combined.Add your bread. Make sure it absorbs all the sugar.If the mix feels dry, add more syrup.Pour it in the desired plate.

For The Ashta

Mix the milk/ heavy cream with cornstarch. Bring to a boil on medium-low heat while constantly stirring. Once you have reached the consistency desired, add orange blossom water and rose water.Pour it on top of the bread mix, refrigerate and enjoy!*you can serve it as a triffle in cute cups or in a serving dish. Both ways shown in the video