Addas Bi Hamood

Addas Bi Hamood Ingredients

1.5 cups brown lentils1/2 of the silverbeet bunch3 large white potatoes cubed4 gloves garlic crushed1 large brown onion diced50 g butter1 single bunch fresh coriander ( chopped )1. 5 cup fresh lemon juiceAs much water as needed .Salt to your own taste

Steps

SOAK lentils for minimum one hour prior to starting .Wash silverbeet spinach well and chop finely (leaving out the white stems ).Bring lentils to a boil , add cubed potatoes and silverbeet .Add enough water to cover spinach so it cooks through (keep in mind the spinach will omit a little water ).Salt to tasteIn a pan fry butter cook off garlic and coriander for a minute then add to the soup .Fry off the onion with some more butter and add it to the soup .Let it simmer until the lentils and potatoes are cooked . Half cover .Adding water as you need to as you go .Finish off with the lemon juice .