Pink Sauce Tortellini

Ingredients

1 packet of la Tosca chilled spinach & ricotta tortellini1 small finely chopped onion4 crushed garlic1/2 tablespoon oregano1/2 tablespoon Italian herbsPacket or cherry tomatoes halved200g sliced mushroom1/2 cup of Sun dried tomatoes chopped600mls thickened cream2 tablespoons of tomato paste1 cup of parmesan cheese1 cup of chopped spinach

Method

Cook the tortellini according to packet instructions and set aside.In a pan, add butter and sauté the onion, garlic & sundried tomatoes.Add the mushrooms & cherry tomatoes and cook for 5 minutes.Add the seasoning & tomato paste and mix well.Pour in the thickened cream and stir till sauce is pink.leave it to simmer for 10 minutes, then add the cheese and leave to simmer for 5-10 minutes.Add the tortellini & spinach and combine well with the sauce, enjoy !