Cilok Ikan Berkuah (Spicy Fish Ball Soup)

Ingredients

200 gr white fish fillet (I’m using frozen fish), minced200 gr tapioca flour100 gr all purpose flour75 ml water*1 tsp garlic powder1/2 tsp white pepper powder1 1/2 tsp salt or to taste1 spring onion, sliced*note: the frozen fish contain a lot of water so that is why I only need less amount of water.

Instructions

1. Mix all the ingredients. –2. Form it into balls. –3. Put them into boiling water. –4. Once floated, take them out. Served with the soup.

Spicy Soup

500 ml Water2cm2cm Dried kelp1 tsp anchovy powder1 tbsp chili paste1 tbsp oyster sauce1 tsp sugar1 tsp chili flakes1 spring onion, sliced

Instructions

1. Boil the water, then add dried kelp and anchovy powder. –2. Take out the kelp, then add the rest of the ingredients. –3. Bring to boil. Turn off the heat. Ready to use.