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Fish Suruwa is a traditional Nepali dish that is essentially a fish stew made with various vegetables, herbs, and spices. The dish usually starts with a base of fish broth or water, to which chopped vegetables such as onions, tomatoes, and green peppers are added. Garlic, ginger, and other spices such as cumin, coriander, and turmeric are also added for flavor.

Once the vegetables and spices have cooked down and infused the broth with their flavors, fish is added to the pot and cooked until tender. The fish used in this dish is typically a white, flaky fish such as tilapia, cod, or haddock. The dish is often finished with a squeeze of fresh lemon juice and garnished with fresh cilantro.

Fish Suruwa is a popular dish in Nepal, particularly in the Kathmandu Valley region. It is often served with steamed rice and is a hearty and flavorful meal that is perfect for cold days or when you’re in need of some comfort food.

Fish Suruwa Ingredients

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