Home Made Fried Calamaris

Ingredients

3 beaten eggs with a splash of milk, set aside.2 cup panko crumbs, set aside3 big pieces of fresh calamari -available at Woolworths seafood checkout.

Steps

clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each.This will create the rings, as seen in the pictures. Place the calamari rings on some paper towel to get ride of the excessive water.

For The Flour Mixture

2 cups of flour2 tablespoons of oregano2 tablespoons of paprika2 tablespoons of garlic powderSalt and pepper.

Steps

Mix all together really well.Coat the calamaris evenly in the four mixture then into the eggs and lastly panko crumbs( use fingers to press panko crumbs onto the calamari)Deep fry till light golden & Serve with tartare sauce.