Salted Caramel Energy Balls

Ingredients (For A Single Batch)

1 cup medjool dates (pits removed)3/4 cup unsalted cashews1/3 cup shredded unsweetened coconut flakes1 tbsp @itsblume Salted Caramel Blend1 tsp vanilla1/4 tsp sea salt

Steps

Add all ingredients to your food processor or a high-speed blender. Pulse/blend until a stickydough starts to form.If the dough does not come together, add some water – starting with a tbsp at a time.Once the dough forms, remove from food processor and roll into balls.Store in an airtight container the fridge for up to one week and the freezer for one months.