Greek yogurt and flour come together in these 2 ingredient dough garlic knots, offering a shortcut to scratch-made bread without the wait for yeast to proof. The dough creates a soft, chewy interior with a tender crumb that serves as the ideal canvas for a fragrant herb-infused oil.

Generously brushed with a blend of melted butter or coconut oil and punchy minced garlic, each bite carries the savory aroma of toasted Italian herbs. The baking process yields a light golden crust that provides just enough structure to hold the knot shape, making them a satisfying addition to any pasta night or soup dinner.

These simple rolls come together quickly with minimal cleanup, proving that you do not need complicated pantry staples to satisfy a craving for fresh, warm bread. They are best enjoyed straight from the oven while the garlic topping is still warm and aromatic.

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These garlic knots are the ultimate pantry-friendly side, but if you have a bit of extra time, you might enjoy experimenting with other dough-based appetizers. For a richer, cheesier experience, try folding herbs into our cheesy garlic dough balls. If you are looking to branch out from bread, you can even use similar aromatic flavor profiles to elevate proteins, such as in these savory garlic butter parcels that make for a perfect weeknight dinner.

Key Ingredients

All-purpose flour: Provides the essential structure for the dough knots.
Greek yogurt: Acts as the binding agent to create the two-ingredient dough base.
Coconut oil: Forms the buttery base for the aromatic garlic spread.
Minced garlic: Infuses the knots with a savory, pungent signature taste.
Dried herbs: Adds an herbaceous, aromatic finish to the baked knots.

More Garlic-Forward Creations

Airfried Garlic Parm Tofu Skewers provide a crispy, plant-based alternative that carries bold garlic notes just as well as the knots.
Garlic N Chilli Prawn Linguine is an ideal main course if you want to pair your bread with something bright, zesty, and fast.
Savory Garlic Cheese Snowflake serves as a stunning centerpiece for gatherings, perfect for those who love the pull-apart texture of these knots.

2 Ingredient Dough Garlic Knots

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Dough Garlic Knots Ingredients

– 1 3/4 cups of flour (any works)– 1 cup greek yogurt (I used plain coconut yogurt)

Garlic Spread/topping

– 2 tbsp coconut oil/vegan butter– 1 tbsp minced garlic– 1/2 tbsp dried herbs of choice (I used an Italian blend with oregano, basil and thyme)

Steps

In a large mixing bowl, combine your flour with yogurt and mix well, until combinedMelt your butter/coconut oil in a separate bowl and add garlic/herbs then set asideNext use your hands to form mini balls of dough Add a tablespoon of flour onto each ball, roll into a sausage shape, then form a “knot” Transfer your knots to a greased/lined baking sheetUse a small brush to brush your oil and garlic mixture onto each knot Bake at 350 for about 20 min or u til just slightly golden, let them cool, AND ENJOY

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