Cheesy garlic dough balls are a delicious and easy-to-make appetizer that is perfect for any occasion. The dough is made from flour, yeast, salt, and water, and is rolled into small balls. The dough balls are then filled with a mixture of garlic and cheese, and baked until golden brown.
To make the garlic and cheese filling, you will need grated cheese, minced garlic, chopped parsley, and melted butter. Simply mix all of these ingredients together until well combined.
To assemble the dough balls, flatten each dough ball with your hand, place a small spoonful of the garlic and cheese filling in the center, and then pinch the edges of the dough together to enclose the filling. Roll the dough ball in your hands to create a smooth ball, and then place it on a baking sheet lined with parchment paper.
Once all of the dough balls have been assembled, let them rise for about 20-30 minutes. Preheat your oven to 375°F, and then bake the dough balls for 15-20 minutes, or until they are golden brown and crispy on the outside.
Serve the cheesy garlic dough balls warm, and enjoy as a tasty appetizer or snack. They can also be served with a side of marinara sauce for dipping.
