Homemade Doughnuts

Homemade Doughnuts Ingredients

100 gr potatoes, steamed, mashed250 gr plain flour40 gr sugar1,5 tsp yeast powder2 eggyolks80 ml cold milk30 gr unsalted butter, room temperature

Instructions

1. Mix all ingredients except butter until well-combined.2. Add butter. Knead until the dough is not sticky anymore.3. Spread some flour on a working board, then divide the dough into small balls (i divided into 12 doughnuts)4. Cover them with a cloth. Let them proof.5. Flat the dough ball a bit, then, by using a piping nozzle, make a hole in the middle.6. Cover with a cloth again. Let them proof for about 20 mins.7. In hot oil, fry the doughnuts until golden brown both sides.8. Once done, enjoy with your favourite topping!Happy baking!