1 Min Chocolate Protein Cupcake

1 Min Chocolate Protein Cupcake Ingredients

– 1 scoop chocolate protein powder (I use vegan)– 1 Tbsp cocoa powder– 1 Tbsp maple syrup– 1/4 tsp baking powder– 1 egg white (can omit and use 1/2 banana or 1 flax egg if vegan)– 2 Tbsp almond milk

Frosting

– 2 Tbsp chocolate protein powder– 1 Tbsp maple syrup– 1-2 Tbsp almond milk (add until you’ve reached desired consistency)

Steps

Combine all cake ingredients and pour into a greased microwave safe mug/ramekin.Microwave on high for 1-1.5 min or until the top is nice and fluffy.Mix together the frosting and add desired amount on top of the mug cake.Add any other toppings of your choice such as chopped nuts and extra chocolate chips! Enjoy!!!