Chocolate Tarts

Chocolate Tarts Ingredients

For the Tart shells:1 large egg122g sugar115g butter265g flour1 tbsp cocoa powderFor the Filling:300g milk chocolate20g butter240ml heavy cream

Directions

Mix all of butter, sugar and egg together with a hand mixer until creamy then add the flour and cocoa powder gradually.Mix well and then continue kneading with hand, until all the dough is combined.Divide the dough into small balls. Press each ball gently in a tart shell.Pick the base with a fork and bake for 15 minutes at 180C.Chop the chocolate into small pieces.Heat the heavy cream then add the chocolate and butter to it, stir until all melted.Pour the chocolate filling in the tart crust.Refrigerate the tart overnight or until set (not before 4 hours).Sprinkle some cocoa powder and decorate with chocolate curls or whipped cream. And enjoy the best chocolate tart ever.